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Words from Jogoya's Founder |
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I have been to Singapore, Malaysia, Hong Kong, Japan and Las Vegas; and I have tried out the best known buffet restaurant in these countries but I still felt proud about Taiwan.
| This is because whether it is about premises, services or food, |
Jogoya's Founder: Jiang Zheng Nan 蔣正男 |
Taiwan has a group of operators in the food industry that are passionate and are always improving themselves.
Those people who had never been to Jogoya would think that the last restaurant they visited was very good. After visiting Jogoya and comparing, they would find out that the experience from dining in Jogoya well exceeds all expectations.
Actually, operating restaurants is not only my specialty but it is my
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| passion. It seems like I am fated to specialise in operating restaurant. Although it was not always a bed of roses, after every night, I would always find new courage to solve problems one by one. |
Before I established my restaurant, I had never agreed with the way people operate food business. I always thought that running a restaurant has a large room for creativity while other operators always stated their difficulty or blamed various factors for their unsuccessful trial.
If we can concentrate more, think more and learn more, change ourselves, meet consumer's requirements and do what people can't do, that is considered as innovation. At Jogoya, we believe that customers can feel our sincerity through the many things that we have done for them.
Learning is just like rowing a boat against the current, if you don't advance yourself, you will be washed away. Operating restaurant is just the same, if you do not improve, you will lose your customers.
Recalling the memories of opening my first restaurant, I was very satisfied that time but later when I opened my second and third branch, then only I knew there was still a large room for improvement.
In the future, Jogoya will not only do what is necessary but we will do what the customers like and what we think that is beneficial to customers. Even though it may not be easy, we will still try and correct our mistakes.
Lastly, please look forward to our management in bringing pleasant surprises in our future business opening.
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Jogoya's Founder,
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