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Oyster Festival
Jogoya has recently launched Malaysia's First Milky Oyster series. This is definitely good news to food lovers nationwide. The luxuriant oysters, which are imported from Australia, New Zealand and U.S, were bred with fresh and inartificial cow milk. This oyster breeding method has nourished its meats to be mellower with milky-fresh flavor. To enhance its unique milky favor, Jogoya has designed 6 series: BBQ, Asian, Chinese, Sushi, Dim Sum and Iron Panel; each series has 3 to 6 cooking styles.
BBQ Kitchen
- 3 Flavour Baked Oyster
- Spicy Chili Mayo
- Baked Oyster with Cheese
- Baked Oyster with XO Sauce
- Baked Oyster Garlic Mayo
Sushi Bar
- Fresh Oyster with Tobasco
- Fresh Oyster Nam Jihn Sauce
- Fresh Oyster with Wasabi oil
- Fresh Oyster with Ponzu Sauce
- Fresh Oyster with Mustard oil
- Fresh Oyster with Black Sechuan Pepper
- Fresh Oyster Caviar
Pan Asian
- Fresh Oyster with Lemon Jelly
- Fresh Oyster Drunken Ice
- Ginger Wine Oyster Shooter
- Vodka Oyster Shooter
- Oyster with Passion Fruit Sauce
- Oyster with Salniaz Sauce
Dim Sum / Steam
- Oyster Chawan Mushi
- Steamed Oyster Balls
- Steamed Oyster with Lime and Ginger Sauce
- Oyster Miso Soup
- Oyster and Vegetables Claypot
Teppanyaki
- Oyster Tandoori Mustard With Sweet Potato
- Oyster Tempura
- Breaded Oyster with Tonkatsu Sauce
- Oyster Egg Teppan
CHINESE KITCHEN
- Fried Oyster with Thai Basil[3 cup style]
- Chinese-Thai Style Oyster
- Stir-fried Oyster Black Pepper
- Fried Oyster Sambal
- S'gapore Spicy Chilli Oyster
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