Introduction to Jogoya

Established in the year 1990, Jogoya today has a history of nearly two decades. Starting from a small-scaled stall business, Jogoya currently consist a chain of 7 restaurants altogether.



In 2004, we officially opened our first Japanese fine cuisine restaurant to bring the best of Japanese cuisine to the people in Taiwan. These milestones had proven how hard our owner, Mr. Jiang Zheng Nan worked in order to achieve success.

Mr. Jiang is a very dedicated person in managing his business; he uses himself as his employees' example and always insisted on his own philosophy. He always tells people to employ trusted people and never let people that they do not trust work under them.

Under his leadership, all his company employees were able to work as a team and that was the key success of Jogoya.

Every customer that comes to Jogoya is served with the best service and highest quality of food, leaving an excellent impression in their mind. Since being established, Jogoya has been trusted by consumers because of its diverse choices of dishes, the freshness of food, reasonable price and its rapid services.

Now, we are one of the best food company in Taiwan, our business does not only consist of Japanese cuisine restaurants but also has business in other industries such as food ingredients and cutleries supply. Besides, sighting the wide Taiwanese market, Jogoya had set up their first fine Japanese cuisine restaurant as the second brand of the company.

With the establishment of this restaurant, we decided to start exploring the fine cuisine industry. At the same time, we are looking for business opportunity overseas.

After serious consideration, we set our first overseas business target in South-East Asia and our successful first Japanese buffet restaurant in Kuala Lumpur, Malaysia was our first step of exploring overseas market.



We also plan to expand to the American and European market in the near future. When this planning comes true, Jogoya will be a worldwide restaurant company and will set us in the history of Taiwan's food and beverage industry.